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The
highlight of your stay will be the opportunity for you to
enjoy an exciting and intimate culinary experience in our
ten cover restaurant. Individual dining tables make
the perfect showcase for Modern British cuisine, which is
artistically presented and utterly delicious.
Janet
Pitman chef/proprietor, a member of The Master
Chefs of Great Britain, focuses on sourcing the very
best of local, and where possible organic ingredients. Working
alone in the kitchen she will personally prepare and
cook all of the dishes that you will enjoy during your
stay.
The
three course daily changing menu offers a succinct choice
of two starter, two main course, two dessert or Welsh cheese. Carefully
selected ingredients may include succulent fillet of
Welsh Black beef, sweet organic Welsh Mountain lamb, trawler
fresh turbot or sea bass. In addition delicious and
thoughtfully prepared accompaniments, such as home-made
bread create a feast for the eyes. We regret we do
not cater for vegetarians.
Sample
Dinner
Menu
Starter
Anglesey
scallops petit pois a la Francaise
Open-lasagne
of spinach, mushroom and parmesan with white onion
cappuccino and pesto dressing
Main
course
Loin
of Cambrian Hills lamb, parsnip pomme puree, sauteed
red onions, balsamic reduction and roasted hazelnut
oil
Wild
turbot, green lentils, 'angel hair' leeks, fennel
cream and vanillan beetroot reduction
Dessert
Poached
fresh fig with Welsh goats cheese lemon cream and
merlot syrup
Panettone
bread and butter pudding
Platter of Welsh Cheese
Dinner
£42.00 per person
(minimum charge £42.00)
Dinner
is served from 7.30 p.m. to 8.00 p.m.
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Well
known names such as Louis Jadot, Ata Rangi and Paul Jaboulet
feature amongst many others to comprise a well chosen and
honored wine list of over one hundred bin's.
AA Restaurant
Guide 2007-2008 Retained Three Rosettes. The Which?
Good Food Guide Wales Commended Award 2006. Cheshire
Life Food & Wine Awards Highly Commended North Wales
2005-2006. Conde Nast Johansens Most Excellent Service Nomination
2003. The Good Food Guide Wales Restaurant of The Year 2002.
The Good Food Guide Conwy Retreat Restaurant of The Year
1998.
Although
gentlemen are not required to wear jacket and tie whilst
dining in the restaurant a smart dress code is respectfully
requested.
We
will always endeavour to ensure that our resident guests
have the exclusivity of priority table reservations. With
this in mind non-resident dining is limited and subject
to availability.
To
ensure that guests can enjoy the peace and quiet of our
tranquil surroundings lounge service along with the sale
of alcoholic beverages ceases at 10.30 p.m.
Restrictions
are placed on the numbers accepted within group reservations.
We
are not licensed for, nor do we accept wedding parties.
Please bear in mind that
this information is provided to keep guests better informed,
so as to avoid any misunderstanding.
It
is against the law to smoke in these premises.
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