Mr
Middlebrough, Wirral. Oct 31st 2007.
A
great big thank you to Kelly, Janet and Peter for
a wonderful very short stay at your house last Saturday.
The meal was superb and the accommodation of the highest
standard in every detail. We hope to see you
again in the near future and we have recommended you
to all our friends.
Mr
& Mrs Toward, Tyne & Wear. Oct 30th 2007.
Thank
you for a lovely time in you're beautiful home.
The food was delicious and the setting ideal.
Please can we come again?
Dr
& Mrs Westwood, Aberdare. Oct 8th 2007.
Kelly
- and your Mum & Dad
I
can't remember if we sent a thank you before but in
case we didn't and apologies if repetition.
We
thoroughly enjoyed being welcomed into your home -
for that is what it felt like; the room was delightful,
well designed and had lovely views. Neither
of us can remember when we last enjoyed dining so
much - every course of every meal was a treat, and
I'm sure we put pounds on.
We
met some very pleasant fellow guests in a very relaxed
atmosphere. Our traveling around N Wales (which
we love) was fun, seeing some old places and some
new and even a ride on the Welsh Highland Railway,
and a walk part way up Snowdon!
Many
thanks - we're looking forward to coming back sometime.
Mr
& Mrs Lewis, Kent. Sept 17th 2007.
We
have enormously enjoyed our various stays at Tan-y-Foel,
each time we have come away wondering how Janet can
produce such consistently superb dinners for so many
people.
Thank
you all for making a stay with you such an enjoyable
experience.
Mr
& Mrs Melzack, Middx. June 18th 2007.
Dear
Peter, Janet and Kelly
We
would just like to say how much we enjoyed our recent
stay at Tan-y-Foel. We much appreciated all
the thought and skill that went into your decor and
service, and especially the food. We were also
most impressed with the way that you organized the
excellent weather.
Mrs
Ericson. USA. June 12th 2007.
Dear
Kelly
I
want to thank you so much for our delightful stay
at Tan-y-Foel. Everything was simply wonderful.
After
coming home, I began to think about your mother's
wonderful meals. Chez Panisse is a restaurant
in the Bay Area that receives many accolades and is
credited by some as being ground zero for the beginning
of California cuisine back in the 70's. It's
founder, Alice Waters, is a major presence in the
foodie scene in the U.S. It has received one
Michelin star and scores highly in the Zagat guide.
It has the usual battery slicers, dicers, line cooks,
sommeliers, executive chefs, sous chefs, yadda, yadda,
yadda; and it does serve some wonderful meals.
But...you have no choice. It is a set menu;
and if you do not want guinea hen or sand dabs the
night you are there, too bad.
Then
I thought about your mother in her kitchen turning
out exquisite meals with two choices for the starter,
main course and dessert, not to mention the wealth
of choices at breakfast, and I am simply awed.
And I was always tempted by both options in each course.
The execution was superb. I think I shall remember
the meals at Tan-y-Foel longer than the train ride
up Mt Snowdon or the gardens at Bodnant. In
addition Ed - who it quite knowledgeable about wine
- was very impressed by your wine list. Thanks
again.
Mr
& Mrs O'Keefe, Bath. May 2007
Thank
you for a memorable stay in your beautiful new room
and the wonderful food. A country house as it
should be.
Mr
& Mrs Miller, Scotland. March 2007.
Dear
Jan, Peter and Kelly
Just
a wee card to say thank you for a splendid weekend.
This was our first...but not last trip to North Wales
and we thoroughly enjoyed it. Our stay with
you was so relaxing you looked after us so well.
Your service was fabulous and your food outstanding!
We can't thank you enough. We look forward to
staying with you again.
Mr
& Mrs Clifford, Cheshire Feb 19th 2007
Thank
you for a fabulous winter break at Tan-y-Foel where
we were treated like royalty - it was a dream from
beginning to end. You made us feel very special,
giving us happy memories of a beautiful country house,
furnished exquistely.
A
special thank you too, for superb meals, beautifully
presented and containing a perfect blend of herbs
and spices - oh, so delicious.
Pat
& Alan Katesmark, Northants
Nov 3rd 2006
Thank you all for making our stay so unique and memorable.
We needed a total break from business before starting 'the silly season'.
We had not expected such incredibly high standards at all levels.
The location, decor, service and of course the cuisine made it such a wonderful break.
We shall be back in the new year but in the mean time enjoy your well deserved holiday.
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