A La Carte Breakfast Menu

Choose one starter

Poached dried apricots, prunes and apple with organic fat free yoghurt

Thick Greek yoghurt with Welsh honey and flaked almonds

Fresh grapefruit

Tan-y-Foel muesli

Scott’s porridge oats with golden syrup

Choose one main course

Grilled tomatoes or sautéed mushrooms on toast with
Worcestershire sauce

1 or 2 soft boiled eggs with marmite soldiers

1 or 2 poached or scrambled eggs on toast

Pair of oven baked Manx kippers

Tan-y-Foel Full Breakfast - Two rashers of thick cut bacon,
Cumberland pork sausage, grilled tomatoes, sautéed mushrooms
and fried Dolwyddelan free range farm egg

A basket of assorted brown toast will accompany your breakfast