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FT WEEKEND OUTDOORS: into the valley

By Mark Jones, Financial Times
Published: Dec 11, 2004

Betws-y-Coed is a beautiful smalltown in the Conwy Valley near Snowdonia and like other beautiful small towns throughout Britain, it gets over-run with walkers, daytrippers, school groups, church groups, tea-sippers, sweater-seekers and trinket-browsers.

The gastro-radar warns us to stay clear of places like Betws-y-Coed. You know what to expect; undressed salads with soggy lasagne, parsley with everything, Chef's Famous Butterscotch Pudding and if you're really unlucky, fayre. (what fayre? Any fayre. It doesn't matter) Hotels? Let's think. Teasmaids, MDF wardrobes balancing uneasily on MFI carpets, lace curtains and minature packets of Special K for breakfast.

Best to stay clear then? Well I didn't. A friend who fled London to take over a hotel in Colwyn Bay said there was a small place called Tan-y-Foel (let's call it
T-y-F) near Betws-y-Coed (or B-y-C), that cooks the best food he'd had outside London. He is not a fayre-minded sort of chap, so I thought I'd have a look.

T-y-F's website says your own transport is highly recommended - compulsory” might be a better word. Even then the hotel is not easy to find. My car has GPS navigation but I still wound up accosting strangers and making three-point turns up hill and vale around the straddling hamlet of Capel Garmon.

I rolled up in a farmyard in pitch darkness, late for dinner. In the front door, a quick dash to the bedroom - wow! Weird wallpaper - and then down to dinner praying to the gods of this far-off land that a) my mate wasn't paying me back for something I said in 1995 and b) I hadn't been better off cutting my losses
and having a burger in Bridgnorth.

The dining room is great for those who like to eat in places that look like art galleries. I'm one of them, so the stripped floor, modern sculptures and clever exterior spotlightling didn't faze me. I drank an impeccable Manzanilla sherry and the last traces of the journey were blown away in one crisp and creamy Iberian liquid hit.

The menu was short, Like Sally Clark's restaurant in Kensington (which the T-y-F dining room resembles), they just put on what's good and fresh then trust the good sense of the diner. Two starters, two main courses, two puds. If they're doing it properly, who needs more?

So did they do it properly? Bear in mind as you read the words that follow that I am half Welsh and am thus precluded to floor the old lyrical accelerator pedal when I get half the chance. Bear in mind too, that this was the best meal I'd had (in London and beyond) in 2004. Then, if necessary, forgive.

I had a timbale of lemon sole and smoked salmon followed by loin of Welsh mountain lamb wrapped in mint and lemon rind and fried with a Moroccan-style fruited couscous. It was just sensational - beautifully, freshly cooked with the tartness, sweetness and lovely lamby greasiness all working together in fluent harmony like the great Welsh rugby teams of the 1970's. Whole male voice choirs were singing powerfully and sweetly on my taste buds as I washed the divine mouthfuls down with an Aussie Shiraz.

Phew. I tiptoed outside in the freezing air to smoke a cigar and gaze over the twinkling valley, breathed deeply and when I'd finished coughing, thought how wonderful it was that A.A. Gill, Anne Robinson and all the other paid-up anti-Welsh propagandists would never come within 100 miles of this place. Breakfast was almost as moving. Nothing clever; free range eggs, Cumberland sausages, compote of fruits and Greek yoghurt - all with the freshness and innocence of an Enid Blyton story.

I met the owners, the Pitmans, and their daughter Kelly after the feast. The moved here from Deal in Kent 13 years ago. They did the standard falling-in-love-at-first-sight-with-a-near-derelict-farmhouse-thing. Now they have created a far from standard country house with an understated, contemporary interior, and rooms with slightly odd wallpaper.

The lawns and mature gardens of rhododendron, azalea and magnolia have big views over the valley. From the small window of the bedroom I thought of R.S.Thomas's poem "The Small Window" as I looked out on a misty and sparkling morning: “In Wales there are jewels to gather, but with the eye only.”

I spent the day clambering around damp parts of North Wales, revisting Portmeirion and, rather ambitiously, trying to rediscover the best beaches on
the Llyn Peninsular. Next time, I'll just ask around this peaceful valley and dream of dinner.

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Tan y foel Country house

Tan y Foel Country House. Capel Garmon. Nr Betws y Coed. Llanrwst. Conwy. North Wales, LL26 0RE
telephone: 01690 710507 email: enquiries@tyfhotel.co.uk